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Healthy On-the-Go Lifestyle
Lisa and John McHugh started making Veggie-Go’s in January 2011 after returning home to Boulder, Colorado after a year of living, working, and most importantly eating on organic farms in Greece, Italy, Spain, Switzerland and France. They became addicted to the way they were eating on the farms where their diets were made up almost entirely of the fresh, organic produce they were growing. Upon returning home Lisa and John were shocked by the American way of eating and what was being called “food”. They decided to take matters into their own hands and create a snack the embodied the fresh, organic produce they were growing; but that also fit into the American on-the-go lifestyle. And thus Veggie-Go’s were born!

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